we had a holiday party.. fully stocked with cocktails stolen from the Death and Co menu.
philippa introduced me to roasted chestnuts!
i make bread now, every day. how does an entrepreneur like myself have time to make fresh bread everyday? well, let me tell you how. john's mom bought me this book. here's my first special loaf.
i started a vegan diet a few months ago and i've been eating the tastiest meals i've ever had, to go along with the fresh bread. please someone tell me about a vegan red wine that doesn't taste like vomit. until then, vegan minus wine (and alcohol. god i love a good drink)
why eat vegan? because i love animals and it's a step in the right direction to help them out. plus it's easy as shit, which i didn't realize until now. in hopes that it might show someone else just how easy, delicious and healthy it can be, i'll be doing some vegan cuisine posts.
nova and pizza are super into it.
5 comments:
well you'll probably never convince me to go vegan but you did convince me to buy that book (just did) Your bread looked beautiful!! And holy crap--Pizza is seriously the cutest cat EVER!
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Have you tried Our Daily Red? It's a great vegan, biodynamic red. It usually runs about $10/bottle too.
Frey's wines are also vegan though I've found that some are hit or miss taste-wise. Oh - and some of the Two Buck Chucks are veg too (or so I've heard).
Hope that helps!
I'm a veg but don't think I have the discipline to be a vegan! I really like your blog, I hope you can check out The Fashion Smoke and follow :)
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